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Meal Menu

Daily Menu

Supper served on Sunday, June 5

  • One Bottle of Water per Guest
  • Romaine Ribbon Salad:
    1. Mandarin Orange Slices
    2. Olive Oil
    3. Fresh Lemon Juice
    4. Fresh Lime Juice
  • Bread:
    1. Multigrain
    2. Soft Dinner Rolls
  • Jasmine White Rice
  • Vegetarian Spring Rolls with Apricot or Red Plum Sauce
  • Stir Fry Fresh Vegetables with Fresh Garlic and Cubed Tofu
  • Baked Sweet Potatoes or Baked Yams
    1. Butter pats or whipped spread available
  • Fresh Whole Fruit:
    1. Halos
    2. Cuties
    3. Bananas

Lunch served on Monday, June 6

  • One Bottle of Water per Guest
  • Fresh Shaved Cabbage Salad:
    1. Cilantro
    2. Sweet Diced Onions
    3. Fresh Lime Juice
  • Bread:
    1. Flat Breads
    2. Naans
    3. Pita Bread
    4. Multigrain
    5. White Bread
  • Roasted Red Pepper Hummus and Plain Hummus with Garlic
    1. Olive Oil Cruets
  • Hearty Lentil Rice Soup with Fresh Diced Carrots
  • Fresh Whole Fruit:
    1. Bananas
    2. Tangerines
    3. Peaches
  • Dessert:
    1. Assorted Fruit Yogurts
    2. Plain Yogurt

Lunch served on Tuesday, June 7

  • One Bottle of Water per Guest
  • Garden Fresh Salad:
    1. Romaine and Greens
    2. Grape Tomatoes
    3. Cucumbers
    4. Carrot Strips
    5. Roasted Corn
    6. Soybeans
    7. Extra Virgin Olive Oil
    8. Fresh Lemon Juice
  • Bread:
    1. Whole Grain Bread or Rolls
    2. Hawaiian Bread or Rolls
  • Long Grain White Rice mixed with Brown Rice
  • Black Beans
  • Vegetarian Lasagna
  • Fresh Whole Fruit:
    1. Bananas
    2. Apples
    3. Seasonal Whole Fruit
  • Dessert:
    1. Assorted Fruit Yogurts
    2. Plain Yogurt

Lunch served on Wednesday, June 8

  • One Bottle of Water per Guest
  • Market Street Salad:
    1. Baby Greens
    2. Sliced Cucumbers
    3. Corn
    4. Croutons
    5. Fresh Lemon Juice
    6. Olive Oil
  • Bread:
    1. Whole Grain Bread
    2. Assorted Soft Rolls
    3. Pita Bread
  • Steamed Red Potatoes garnished with Fresh Parsley
  • Long Grain White Rice
  • Ratatouille Vegetables
  • Fresh Whole Fruit:
    1. Bananas
    2. Apples
  • Dessert:
    1. Chocolate Chip Cookies
    2. Oatmeal Raisin Cookies

Lunch served on Thursday, June 9

  • One Bottle of Water per Guest
  • Roasted Corn Salad:
    1. Roasted Red Peppers
    2. Diced Onion
    3. Fresh Lime Juice
  • Burgers:
    1. Multi Grain Ciabatta Rolls or White Kaiser Rolls
    2. Fresh Tomato Slices
    3. Leaf Lettuce or Shredded Lettuce
    4. Black Bean Fiesta Burgers or Savory Vegetarian Garden Burgers
    5. Swiss Cheese and/or Provolone Slices
  • Garden Vegetable Stew
  • White long Grain Jasmine Rice
  • Fresh Whole Fruit:
    1. Bananas
    2. Apples
  • Dessert:
    1. Brownie Squares

Lunch served on Friday, June 10

  • One Bottle of Water per Guest
  • Romaine Ribbons Salad:
    1. Baby Spinach Mix
    2. Black Olives
    3. Cucumbers
    4. Shaved Baby Carrots
    5. Fresh Celery Sticks
    6. House Ranch Dressing
    7. Lemon Juice
    8. Olive Oil
  • Bread:
    1. Whole Grain
    2. Italian Bread
    3. Pita Bread
  • Penne Pasta or Slivered Garden Vegetables
    1. Olives
    2. Sundried Tomatoes
    3. Onion
    4. Zucchini
    5. Fresh Spinach
  • Long Grain White Rice
  • Pinto Bean Stew
  • Fresh Whole Fruit
  • Dessert:
    1. Lemon Bars
    2. Lemon Cookies

Supper served on Friday, June 10

  • One Bottle of Water per Guest
  • Romaine Hearts Salad:
    1. Red Cabbage Slivers
    2. Carrots
    3. Sweet Cut Corn
    4. House Ranch Dressing
    5. Lemon Juice
    6. Olive Oil
  • Bread:
    1. Whole Grain
    2. White Soft Rolls
  • Cilantro Long Grain White Rice
  • Baked Polenta
  • Roasted Tomato Medley
  • Steamed Baby Green Beans
  • Fresh Whole Fruit: Chef’s Selection
  • Dessert:
    1. Italian Lemon Ice

Lunch served on Saturday, June 11

  • One Bottle of Water per Guest
  • Haystacks:
    1. Frito Corn Chips
    2. Long Grain White Rice
    3. Black Beans
    4. Shredded Lettuce
    5. Diced Fresh Tomatoes
    6. Diced Onions
    7. Diced Black Olives
    8. Shredded Cheddar Cheese
    9. Sour Cream
    10. Mild Tomato Salsa
  • Condiment Station:
    1. Chili Sauce
    2. Hot Sauce
    3. Soy Sauce
    4. Red Chili Powder
    5. Cayenne Pepper
    6. Garlic Powder
    7. Salt
  • Fresh Whole Fruit
  • Dessert:
    1. Chocolate Chip Cookies
    2. Lemon Cookies

Supper served on Saturday, June 11

  • One Bottle of Water per Guest
  • Fresh Broccoli Salad:
    1. Black Beans
    2. Corn
    3. Fresh Lemon Juice
    4. Olive Oil
  • Bread:
    1. Multi Grain Bread
    2. Soft Hawaiian Rolls
  • Whole Roasted Assorted Potatoes in Olive Oil
    1. Yukon Gold
    2. Baby Red
    3. Fingerlings
  • Summer Squash Medley with Sautéed Red Onion Slivers
  • Plain White Jasmine Rice
  • Fresh Whole Fruit:
    1. Bananas
    2. Apples
    3. Oranges
  • Dessert:
    1. Lemon Cookies
    2. Chocolate Chip Cookies
    3. Oatmeal Raisin Cookies